I wanted to share a recipe that combines two treats that always remind me of Summer. Grilled peaches served with vanilla ice cream. I made it last night and it was such a hit I thought you might enjoy it.
The recipe (I got it from More Magazine):
2 Tablespoons unsalted butter
1/4 vanilla bean, seeds scraped
3 tablespoons light brown sugar
2 firm but ripe peaches, cut in half and pitted
Vanilla frozen yogurt (I used low carb ice cream)
1. Tear a 24 in long piece of aluminum foil and fold in half to double. Fold up 1/2 inch on each side, and pinch corners to get a raised edge. Place on grill set to med-low.
2. Melt butter. Add vanilla seeds and brown sugar, and stir to combine. Spread mixture onto cut side of peaches. Place peaches cut side down on foil.
3. Cook on first side 5 to 10 minutes, depending on ripeness of peaches. Cook on other side 2-3 minutes more. Pull skins off if desired- they should slip right off.
4. Serve each half with a scoop of ice cream. Enjoy!
Taste and see that the Lord is good.Psalm 34:8