I saw Sunny Anderson make this on her Food Network show, so of course I had to make it,too.:) It is spinach heaven!!! And it would be a great side dish for your Easter ham.
4 tablespoons unsalted butter
1/2 red onion, chopped
Kosher salt and fresh ground pepper
2 cloves of garlic, minces
2 teas red pepper flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan cheese
1 teas ground nutmeg
1/2 cup sour cream
2- 10 oz packs frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged French's fried onions
Preheat oven to 375. Butter an 8 x 8 baking dish. Melt butter in a lg skillet over med-hi heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red pepper flakes and saute for 2 more minutes. Add the heavy cream, Parmesan and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper to taste. Pour in the prepared baking dish and sprinkle the top with fried onions. Bake until golden and bubbly, 15-20 minutes.
Thanks to Cole for hosting Tuesdays at the Table.