Monday, October 12, 2009

Ham and Greens Pot Pie

Tuesdays at the Table
Lovely Yellow Ribbons

Tasty Tuesday
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This is a yummy Southern Living recipe with a few tweaks. The hubster loved it and even The Thespian had seconds.
The Recipe:
4 cups chopped cooked ham
2 Tbsp olive oil
3 Tbsp all purpose flour
3 cups low sodium chicken broth
1-16 oz pack frozen diced onion, red and green bell pepper, and celery
1-16oz pack frozen chopped collard greens
1-16oz can black-eyed peas, rinsed and drained
1/2 tsp dried crushed red pepper
Cornbread Crust Batter

Preheat oven to 425. Saute ham, in batches, in hot oil in a Dutch oven over med-hi heat 5 minutes or until lightly browned. Return ham to Dutch oven; add flour, and cook, stirring constantly, 1 minute.Gradually add chicken broth, and cook, stirring constantly, 3 minutes or until broth begins to thicken.

Bring mixture to a boil; stir in frozen onion, peppers, celery and collard greens. Return to a boil; cover and cook,stirring often, 15 minutes. Stir in black-eyed peas and red pepper, and spoon hot mixture into lightly greased 13x9 inch baking dish. Pour Cornbread Crust batter over hot mixture.

Bake at 425 for 20-25 minutes or until cornbread is golden brown and set.

Cornbread Crust Batter
2 packs Jiffy brand cornbread mix
2/3 cups buttermilk
2 lg eggs

Combine ingredients until moistened.

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Big Love to Cole at All the Small Stuff for hosting Tuesdays at the Table. And Big Hugs to Jen at Balancing Beauty and Bedlam for hosting Tasty Tuesday.


Stacey said...

Lisa, this sounds so southern and so delicious. I know for a fact that this would be popular at my house. My husband thinks ham, greens, and cornbread are the tops.

Cathy said...

OK...that's it...I am moving in with you!!! I am not even going to try and keep up with all of your amazing cooking...I am just going to come and eat with you everyday!!!



Tracy said...

Sorry Cathy, I already have claim on the guest room LOL Ok we can share :)
Seriously Lisa sounds and looks wonderful just like everything else you cook!
Have a great week friend!

Kara said...

Look delicious!

Sara's Sweet Surprise said...

Lisa~ this is the perfect southern comfort dish for the chilly weather that seems to be fast approaching. The cornbread is a great compliment to this recipe.

Sweet wishes,

Christi said...

Love this recipe. Something very homey about it.

Christi @ A Southern Life

Neuffj said...

Thanks for coming by my blog. This looks yum, my BF would love it!!! I too am always wanting finger foods this time of year! What is it about this season? lol

Michelle said...

A tummy warming meal that would be perfect on this cold fall day!

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